Lump Crab Cake with Cajun Corn Maque Choux: Hand-formed lump crab cake featuring sweet, delicate crab with minimal filler, pan-seared to a golden crust. Presented atop a vibrant Cajun corn Maque Choux with bell peppers, onion, and a touch of cream, finished with citrus remoulade and micro herbs for a bold yet elegant coastal Southern expression.

Buttermilk Fried Green Tomato Stack: Golden buttermilk-battered green tomatoes, delicately crisped and layered with airy whipped pimento cheese, finished with fragrant herb oil. A nostalgic Southern classic thoughtfully reimagined with elegance and balance.

Crab & Sweet Corn Bisque: Silken bisque of sweet summer corn and tender blue crab, enriched with crème fraîche and accented with chive oil. Finished with a subtle cornbread crumble for refined texture and depth.

Shrimp & Grits Croquettes: Crisp, hand-rolled croquettes of stone-ground grits and succulent shrimp, paired with smoked tomato jam, bright lemon aioli, and delicate microgreens—an elevated interpretation of a Southern favorite.

Roasted Pear, Arugula & Gorgonzola Salad: Tender roasted pears nestled atop peppery arugula with toasted walnuts and crumbled Gorgonzola, elegantly drizzled with a honey-Dijon vinaigrette for a harmonious balance of sweet and savory.

Collard Green & Kale Caesar: Finely shaved collard greens and kale tossed in a bold black garlic Caesar dressing, adorned with shaved Parmesan and toasted cornbread croutons—rustic ingredients elevated with modern sophistication.

Grilled Peach & Burrata Salad: Char-grilled peaches paired with creamy burrata over baby mixed greens, accented by toasted pecans and fresh basil, finished with a warm hot honey vinaigrette for a touch of Southern indulgence.

Pan-Seared Sea bass: Perfectly seared Sea bass served atop creamy Carolina Gold grits with sautéed wilted spinach, finished with a smoked tomato beurre blanc that delivers depth and coastal elegance.

Red Wine–Braised Short Rib: Fork-tender short rib slow-braised in red wine, accompanied by silky garlic mashed potatoes, glazed baby carrots, and a rich natural jus—comfort cuisine refined for a luxury experience.

Herb-Roasted Cornish Hen: Oven-roasted Cornish hen infused with fresh herbs, complemented by sweet potato purée, charred broccolini, and a fragrant rosemary jus.

Red Velvet Cheesecake: Decadent red velvet cheesecake layered with cream cheese frosting, finished with a delicate chocolate drizzle and fresh seasonal berries.

Seven-Layer Chocolate Indulgence: Seven delicate layers of moist chocolate cake enveloped in luxurious chocolate cream and glossy ganache—an unapologetically rich and unforgettable finale.

Lump Crab Cake with Cajun Corn Maque Choux: Hand-formed lump crab cake featuring sweet, delicate crab with minimal filler, pan-seared to a golden crust. Presented atop a vibrant Cajun corn Maque Choux with bell peppers, onion, and a touch of cream, finished with citrus remoulade and micro herbs for a bold yet elegant coastal Southern expression.

Buttermilk Fried Green Tomato Stack: Golden buttermilk-battered green tomatoes, delicately crisped and layered with airy whipped pimento cheese, finished with fragrant herb oil. A nostalgic Southern classic thoughtfully reimagined with elegance and balance.

Crab & Sweet Corn Bisque: Silken bisque of sweet summer corn and tender blue crab, enriched with crème fraîche and accented with chive oil. Finished with a subtle cornbread crumble for refined texture and depth.

Shrimp & Grits Croquettes: Crisp, hand-rolled croquettes of stone-ground grits and succulent shrimp, paired with smoked tomato jam, bright lemon aioli, and delicate microgreens—an elevated interpretation of a Southern favorite.

Roasted Pear, Arugula & Gorgonzola Salad: Tender roasted pears nestled atop peppery arugula with toasted walnuts and crumbled Gorgonzola, elegantly drizzled with a honey-Dijon vinaigrette for a harmonious balance of sweet and savory.

Collard Green & Kale Caesar: Finely shaved collard greens and kale tossed in a bold black garlic Caesar dressing, adorned with shaved Parmesan and toasted cornbread croutons—rustic ingredients elevated with modern sophistication.

Grilled Peach & Burrata Salad: Char-grilled peaches paired with creamy burrata over baby mixed greens, accented by toasted pecans and fresh basil, finished with a warm hot honey vinaigrette for a touch of Southern indulgence.

Pan-Seared Sea bass: Perfectly seared Sea bass served atop creamy Carolina Gold grits with sautéed wilted spinach, finished with a smoked tomato beurre blanc that delivers depth and coastal elegance.

Red Wine–Braised Short Rib: Fork-tender short rib slow-braised in red wine, accompanied by silky garlic mashed potatoes, glazed baby carrots, and a rich natural jus—comfort cuisine refined for a luxury experience.

Herb-Roasted Cornish Hen: Oven-roasted Cornish hen infused with fresh herbs, complemented by sweet potato purée, charred broccolini, and a fragrant rosemary jus.

Red Velvet Cheesecake: Decadent red velvet cheesecake layered with cream cheese frosting, finished with a delicate chocolate drizzle and fresh seasonal berries.

Seven-Layer Chocolate Indulgence: Seven delicate layers of moist chocolate cake enveloped in luxurious chocolate cream and glossy ganache—an unapologetically rich and unforgettable finale.